Anchoram

Charmat method sparkling wine obtained only from Bellone grapes, a local white grape variety, grown on our estate on volcanic soils.

Single plot Bellone
Alcohol content 12.5% Vol
Designation name Brut sparkling wine
Area of origin Lanuvio, Via Fontana Parata
Altitude 130 meters above sea level
Cultivation Organic
Soil Soils of volcanic origin, sandy-clay loam
Planting density 4,300 vines per hectare
Yield per hectare 90 – 100 ql/ha
Collection system Hand-harvested, with bunches selected in the vineyard.

Vinification notes

The must, obtained through gentle pressing, underwent cold static settling to encourage natural clarification. Fermentation took place over 12 days at a controlled temperature of 18°C, using selected varietal yeasts to enhance the grape variety's aromatic profile. The wine was then made sparkling using the Charmat method.

Organoleptic notes

Color

Bright straw yellow with greenish hues, fine and persistent perlage.
Bouquet

Intense and refined, with notes of white flowers, pear, citron, and grapefruit, alongside mineral and smoky hints, flinty nuances, and subtle saline accents.
Taste

Fresh and vibrant on the palate, savory, taut and vertical. Bellone's structure supports an elegant, highly drinkable palate, with a citrus and mineral finish.
Food pairings

Raw seafood, oysters, fish carpaccio, light fried dishes, fresh cheeses, plant-based Mediterranean cuisine.
Serving temperature

5 °C

Facts about the name

The name is rooted in the language of ancient navigation, evoking the anchor as a symbol of stillness and suspension. Ad ancoram stare, in ancoris stat: still upon the water, in balance, ready to set sail again. The mosaic echoes the decoration of great Roman ships: precious surfaces designed not only for navigation, but for inhabiting the slow time of stillness. Anchoram was conceived as a tribute to an inner voyage, its bow already turned toward the next wind.

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